As we enter a new year, it’s always exciting to see what new food trends will be taking the culinary world by storm. From plant-based options to sustainable practices, these are the top food trends to keep an eye on in 2023 and beyond.
Plant-based meat alternatives: Plant-based meat alternatives have been on the rise for the past few years, and this trend is showing no signs of slowing down. With companies like Impossible Foods and Beyond Meat creating realistic and delicious plant-based burgers and sausages, more and more people are choosing to incorporate these options into their diets.
Sustainable seafood: With the world’s oceans being overfished and polluted, consumers are becoming more conscious of the seafood they’re eating. Expect to see more restaurants and grocery stores offering sustainably sourced seafood options in the coming year.
Fermentation: Fermented foods like kimchi, sauerkraut, and kombucha have been gaining popularity for their probiotic benefits. This trend is expected to continue as people look for ways to boost their gut health.
Global flavors: With more and more people traveling and experiencing different cultures, global flavors are becoming increasingly popular. From Middle Eastern to African to Southeast Asian cuisine, expect to see a wider variety of spices and flavors in dishes across the country.
Health and wellness: As people become more health-conscious, expect to see more options that cater to specific dietary needs such as gluten-free, ketogenic, and paleo. Additionally, there is an increasing interest in functional foods that provide specific health benefits, such as turmeric, ginger and other superfoods.
Snackification: the trend of turning traditional meals into convenient, portable snacks is becoming more prevalent. Expect to see more grab-and-go options, such as breakfast bowls and energy bars, being offered at coffee shops, cafes and other food establishments.
These are just a few of the many food trends that are expected to take off in 2021 and beyond. As consumers become more conscious of what they’re eating and the impact their food choices have on the environment, expect to see more options that align with these values. So, be ready to taste new flavors, new ingredients and new ways of cooking.